Ingredients

• 20 grams buko (young coconut)
• 20 grams mango, sliced
• 30 grams gulaman (red, green, yellow)
• 3 cups crushed ice
• 410 ml Angel Evaporada
• 1 pc. choco moron, sliced
• 20 grams sliced banana
• 15 grams corn

Procedure:

1. Prepare the buko shell and carefully remove the coconut meat. Shape the shell into a bowl.
2. Slice all ingredients including mango, banana, and choco moron.
3. Prepare crushed ice using a blender until finely crushed.
4. In the buko bowl, place all sliced ingredients: mango, banana, corn, gulaman, and coconut meat.
5. Add crushed ice, then pour Angel Evaporada evenly over the mixture.
6. Top with sliced choco moron. Serve and enjoy!