Ingredients

•  2 tbsp crushed kasoy (cashew) nuts
• 1tbsp banana saba (sliced)
• 1tbsp mung beans
• 1tbsp langka (jackfruit)
• 1tbsp ube halaya 
• 1 small slice leche flan cubes
• 1 cup crushed ice
• 410 ml Angel Evaporada 
• 2 tbsp Angel Condensada 

Procedure:

1. Layer the ube, banana, jackfruit, and mung beans on a glass.
2. Add crushed ice on top.
3. Pour Angel condensada and Evaporada over the halo-halo.
4. Top it with crushed cashew nuts, hopia, and leche flan.
5. Mix gently, then serve.