Ingredients

• 410 ml Angel Evaporada
• Crushed or shaved ice
• 2 tbsp saba banana
• 1tbsp (jackfruit)
• 1tbsp gulaman (gelatin)
• 1 tbsp (mung beans)
• 1 slice leche flan

Procedure:

1. At the bottom of the glass, place the crushed or shaved ice, then add the munggo, saba banana, gulaman, langka, and panggi.
2. Add leche flan as a topping
3. Pour the Angel Evaporada gently on top. 
4. Serve and enjoy!