White Fruit Salad

I MADE THIS

INGREDIENTS

1 can, 410ml Angel Kremdensada
1 cup white gulaman, cut into cubes
1 cup cooked mini sago
1 cup white nata de coco, drained
1 cup white kaong, drained
1 ½ cup grated fresh buko meat

 

PROCEDURE

  1. In a large bowl, combine all ingredients together.
  2. Pour in Angel Kremdensada and mix well.
  3. Cover with plastic wrap and chill for at least 6 hours before serving.
  4. For best results, chill overnight.

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