INGREDIENTS

MILK BASE:
– 2-410 ml Angel Evaporated Filled Milk
– 1-370 grams Angel Condensada
– ¾ cup cornstarch
– 1 tsp salt
– 30 pcs large lumpia wrapper
– cooking oil for frying

BUKO PANDAN:
– 1 cup shredded buko meat
– 1 cup buko pandan flavored gulaman cut into thick strips

UBE:
– 1 ½ cup store bought ube halaya
– 1 cup cheddar cheese cut into strips

STRAWBERRY:
– 1 ½ cup store bought strawberry jam
– 1 cup fresh strawberry

PROCEDURE

1. To make the milk base. In a saucepan add Angel Evaporated Milk, Angel Condensada, cornstarch, and salt. Mix well until combined. Heat mixture over medium-low heat, cook until thick. Transfer mixture in a bowl, cover directly with plastic wrap. Set aside to cool.
2. To assemble, lay a piece of lumpia wrapper on a flat surface. Place 1-2 Tablespoon of the milk mixture on the middle and your choice of flavor/filling.
3. Fold the two edges toward the center and roll it up. Seal the top edges with water Add cooking oil to a preheated pan. Fry the lumpia, in batches, over medium heat for at least a minute on each side or until crispy and golden brown in color. Drain excess oil on paper towel. Place Lumpia on a platter and serve.