Dessert Lumpia 3-Ways

I MADE THIS

INGREDIENTS

MILK BASE
2-410 ml Angel Evaporated Filled Milk
1-370 grams Angel Condensada
¾ cup cornstarch
1 tsp salt
30 pcs large lumpia wrapper
cooking oil for frying
BUKO PANDAN
1 cup shredded buko meat
1 cup buko pandan flavored gulaman cut into thick strips
UBE
1 ½ cup store bought ube halaya
1 cup cheddar cheese cut into strips
STRAWBERRY
1 ½ cup store bought strawberry jam
1 cup fresh strawberry

 

PROCEDURE

  1. To make the milk base. In a saucepan add Angel Evaporated Milk, Angel Condensada, cornstarch, and salt. Mix well until combined. Heat mixture over medium-low heat, cook until thick. Transfer mixture in a bowl, cover directly with plastic wrap. Set aside to cool.
  2. To assemble, lay a piece of lumpia wrapper on a flat surface. Place 1-2 Tablespoon of the milk mixture on the middle and your choice of flavor/filling.
  3. Fold the two edges toward the center and roll it up. Seal the top edges with water Add cooking oil to a preheated pan. Fry the lumpia, in batches, over medium heat for at least a minute on each side or until crispy and golden brown in color. Drain excess oil on paper towel. Place Lumpia on a platter and serve.

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