Ube Halaya
INGREDIENTS
1/2 kilo ube
1/2 cup butter/margarine
1-410ml Angel Kremdensada
1/2 cup sugar
PROCEDURE
- Boil the unpeeled ube in water for 1 hour. Drain and let cool.
- Peel and finely grate the ube.
- Heat a big wok over medium heat.
- Melt butter or margarine, then add Angel Kremdensada and grated ube, adjust the heat to low and keep stirring until desired thickness is achieved.
- Let cool and place in a large mold or platter.
*For extra fine ube, boil for 2 hours then place in a food processor and strain using a fine strainer.