Turon Malagkit

I MADE THIS

INGREDIENTS

3 cups water
1 can 410ml Angel Evaporated Filled Milk
1 can 380g Angel Condensada
1 cup malagkit na bigas, washed and soaked in water for 1 hour
Flavor options
Add 2 tsp ube extract
2 tsp pandan extract
2 tsp langka
cooking oil for deep frying

 

PROCEDURE

  1. In a pot, add water, Angel Evaporated Filled Milk and Angel Condensada. Bring to a quick boil.
  2. Add malagkit and cook until rice is soft, chewy, and sticky. Add your choice of flavoring extract, mix well until fully incorporated.
  3. Transfer mixture into a baking pan or tray and let cool.
  4. Spoon about 1-2 tablespoons malagkit mixture into lumpia wrapper. Fold the bottom of wrapper over filling. Fold side ends of the sheet inward and roll tightly into a log. Wet the pointed edge of the wrapper with a dab of water to completely seal. Repeat with the remaining malagkit mixture.
  5. Deep fry in hot oil until golden and crispy. Drain excess oil and serve hot.

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