Tropical Shakes

I MADE THIS

INGREDIENTS

AVOCADO SHAKE
2 pc avocado, peeled and seeded (Php 60)
1 can Angel Kremdensada (Php 59)
1 can Angel Evaporada (Php 32.15)
¼ cup sugar (Php 4.21)
1 cup ice (or 6-8 ice cubes)
MANGO GRAHAM SHAKE
4 pc mangoes, peeled, seeded, cut into chunks and frozen (Php 158.60)
1 can Angel Kremdensada (Php 59)
1 can Angel Evaporada (Php 32.15)
¼ cup sugar (Php 4.21)
1 cup ice (or 6-8 ice cubes)
Toppings:
1 cup mangoes, cut into chunks
½ cup store-bought caramel sauce (Php 18.13)
1 cup crushed graham crackers (Php 35.80)

 

PROCEDURE

  1. Avocado Shake
  2. Chop avocados into chunks, place in a sealable bag and freeze.
  3. In a blender, add avocados, kremdensada, evaporada, sugar, and ice.
  4. Blend on low for 30 seconds and turn to high for another 30 seconds.
  5. Mango Graham Shake
  6. In a blender, add mangoes, kremdensada, evaporada, sugar, and ice.
  7. Blend on low for 30 seconds and turn to high for another 30 seconds.
  8. Assemble by adding a spoon of grahams in a glass followed by caramel sauce and mango shake halfway. Layer with another spoon of grahams, caramel sauce, and mango shake.
  9. Top with whipped cream, grahams, mangoes and caramel sauce.

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