Tres Leches Mais Con Yelo

INGREDIENTS
2 cups canned cream of corn
1-410 ml Angel Evaporada
1-370 grams Angel Condensada
1-380 ml Angel All Purpose Creamer, chilled overnight
1 tsp vanilla extract
2 cups canned corn kernels, drained crushed ice
corn flakes cereals
PROCEDURE
- Place 2 cups canned cream of corn, Angel Evaporada, Angel Codensada in a blender. Blend until smooth. Fold in Angel All Purpose Creamer and vanilla extract.
- Transfer corn-milk mixture in a tub, top with corn kernels. Seal completely and chill.
- To serve, pour Tres Leches Mais Con Yelo mixture in a tall cup or glass, add crushed ice and top with corn flakes cereals.
- Serve immediately and enjoy!
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119
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