Toffee Banana Cupcake
INGREDIENTS
1-410 mL can Angel Kremdensada
1 cup packed brown sugar
2 tbsp softened butter
2 large eggs
1 cup mashed ripe bananas
2 cups all-purpose flour
2 ½ tsp baking powder
1 tsp baking soda
¾ tsp salt
Toffee for topping
PROCEDURE
Toffee (prepare 1 day ahead): Place can of Angel Condensada in a saucepot. Fill with water to cover can. Boil then simmer for 3 hours. If using pressure cooker, cook for 30 minutes from steaming point. Cool cans completely before opening. It is advisable to make more than 1 can of toffee per preparation to save time and effort.:
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- Toffee (prepare 1 day ahead): Place can of Angel Condensada in a saucepot. Fill with water to cover can. Boil then simmer for 3 hours. If using pressure cooker, cook for 30 minutes from steaming point. Cool cans completely before opening. It is advisable to make more than 1 can of toffee per preparation to save time and effort.
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Selling Price:
114.31
Total Recipe Cost (Puhunan):
11.72
Potential Profit (Kita!):
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