Thai Milk Tea
INGREDIENTS
400ml water
4 Tablespoons Thai milk tea leaves(Cha TreMue Brand)
1/4 cup sugar
1/3 cup Angel Coffe Creamer
1/4 cup Angel Condensada
1/4 cup Angel Evaporada
4 cups Ice,cracked into small pieces
PROCEDURE
- In a small pot,add water and bring to a boil over medium high heat.Reduce heat to slow simmer and add Thai milk tea leaves and sugar bring to a gentle simmer for 3 minutes.Remove from to heat and set aside to cool.
- Allow to tea to steep for 15 minutes before straining using a fine mesh.
- To assemble , fill a small pitcher with Thai tea,add Angel coffer Creamer,condensada and evaporada.Mix well until combined and creamer is completely dissolved.
- Fill tall glasses with cracked ice and pou milk tea mixture. Best enjoyed immediately.