Suman at Mangga con Condensada

I MADE THIS

INGREDIENTS

2 tbsp butter or margarine
10 to 12 suman sa ibos – peeled
2 ripe mangoes – peeled and sliced
1 380 gram Angel Condensada
2 tbsp toasted desiccated coconut

 

PROCEDURE

  1. Heat butter or margarine. Fry suman until lightly browned on all sides.
  2. Serve with sliced mangoes and Angel Condensada. Top with desiccated coconut as desired.

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Selling Price:
87.51
Total Recipe Cost (Puhunan):
284.4
Potential Profit (Kita!):
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