Spinach Dip

I MADE THIS

INGREDIENTS

1-370 ml Angel KremQueso
2 cups spinach
2 tbsp butter
1 tbsp garlic
1 tbsp all purpose flour
¼ tsp salt

 

PROCEDURE

  1. Blanch spinach then squeeze excess water using your hands. Cut into thin slices and set aside.
  2. In a small pot, melt butter over low heat then sauté garlic. Add flour and cook until bubbly, do not brown. Pour in Angel KremQueso, spinach, season with salt and mix well.
  3. Allow to cool. Serve with chips or vegetable sticks.

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Selling Price:
64.02
Total Recipe Cost (Puhunan):
83.23
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