Spinach Dip
INGREDIENTS
1-370 ml Angel KremQueso
2 cups spinach
2 tbsp butter
1 tbsp garlic
1 tbsp all purpose flour
¼ tsp salt
PROCEDURE
- Blanch spinach then squeeze excess water using your hands. Cut into thin slices and set aside.
- In a small pot, melt butter over low heat then sauté garlic. Add flour and cook until bubbly, do not brown. Pour in Angel KremQueso, spinach, season with salt and mix well.
- Allow to cool. Serve with chips or vegetable sticks.
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Selling Price:
64.02
Total Recipe Cost (Puhunan):
83.23
Potential Profit (Kita!):
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