INGREDIENTS

1-410 ml can Angel Kremdensada
1-250 grams bibingka mix
3 pcs eggs
½ cup margarine
1 pc salted egg, sliced
grated cheese
grated coconut
banana leaf

PROCEDURE

1. Heat oven at 400℉. Line ensaymada molds with banana leaf.
2. Beat eggs until frothy. Add bibingka mix, Angel Kremdensada and melted margarine in a medium bowl and mix until well blended.
3. Pour mixture into molds about ¾ full. Top with salted egg and cheese.
4. Bake for 20 minutes or until done. Brush with additional margarine, top with grated coconut. Serve hot.