Sipo Egg

I MADE THIS

INGREDIENTS

1 tbsp cooking oil
½ cup chopped onion
2 tsp minced garlic
½ cup diced carrots
½ cup diced singkamas
½ cup shrimp broth
250 grams shrimps, peeled and deveined
½ cup frozen green peas, thawed
½ cup Angel All Purpose Creamer
¼ tsp fish sauce
⅛ tsp ground black pepper
12 pcs cooked quail eggs, peeled

 

PROCEDURE

  1. In a medium size pot, heat oil and add onion and garlic. Saute until soft and aromatic. Add in carrots and singakamas, add shrimp broth simmer for 3 minutes of until vegetables are fully cooked.
  2. Add shrimps and simmer until it turns orange in color. Add green peas and slowly pour Angel All Purpose Creamer. Mix well until combined and heated through. Season with fish sauce and pepper.
  3. Drop in quail eggs and bring to a quick boil. Turn off heat and serve with rice.

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