Queso De Bola Ice Cream
INGREDIENTS
1-370ml Angel All Purpose Creamer, chilled overnight (12 hours)
⅓ cup Angel condensada, chilled overnight
¼ cup cheese spread
4 tbsp grated queso de bola or parmasean cheese
PROCEDURE
- Chill Angel All Purpose Creamer and Angel Condensada overnight.
- When ready, pour all contents of the creamer in a bowl, mix with the condensada and cheese sauce. Whip with a hand mixer or wire whisk on low until all ingredients are well blended and becomes a smooth blend. Turn on high and whip until it doubles in size. The texture should be light and fluffy.
- If you notice the mixture turning runny, place in freezer for 30 minutes to an hour, and start whisking again until you achieve the desired texture.
- When fluffy enough, carefully fold in the grated cheese or cheese bits. If you fold in cheese bits when mixture has a liquid texture, all the bits will just sink in the bottom.
- Freeze overnight. Serve Frozen
Kita Calculator
Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
Choose Serving Size:
Selling Price:
97.26
Total Recipe Cost (Puhunan):
126.44
Potential Profit (Kita!):
-