Prutas Con Yelo

INGREDIENTS
1 – 432 grams can can Seasons Tropical Fruit Cocktail Mix with syrup, divided
1-410 ml can Angel Evaporada, divided
½ cup white sugar, divided
½ cup plain cornflakes, divided
1 Crushed ice
PROCEDURE
- Take 1 glass and cover the bottom with a layer of crushed ice. Spoon in 1 tablespoon of white sugar and ¼ cup of Seasons Fruit Cocktail with syrup. Do another layer of ice, white sugar, and fruit cocktail, then top it off with a tablespoon of crushed ice and 2 tablespoons of cornflakes. Pour ¼ can of Angel Evaporada.
- Repeat the process to create 3 more glasses/ servings. Serve immediately.