Potato and Apple Salad

INGREDIENTS
1 Angel Krem Queso, chilled
1 ½ kilos potatoes, scrubbed
6 cups water
2 tbsp salt
3 eggs, hard-cooked, peeled and coarsely chopped
1/3 cup mayonnaise
¼ cup chopped spring onion
1 tsp salt, or according to taste
¼ tsp freshly ground black pepper
1 medium apple, cored and diced
1 cup cooked and diced chicken meat
Iceberg lettuce or mixed greens
Chopped fried bacon (optional)
PROCEDURE
- Place potatoes in a pot then fill with water. Add 2 tablespoons salt and boil until potatoes are fork-tender.
- Drain potatoes then allow to cool. Peel off skins then cut into cubes. Set aside.
- In a large bowl combine Angel Krem Queso, eggs, mayonnaise and spring onion. Season with salt and pepper.
- Add potatoes, apple and chicken. Toss well.
- Cover and keep chilled until serving.
- Serve on a bed of lettuce with chopped bacon on top if liked.