Potato and Apple Salad

I MADE THIS

INGREDIENTS

1 Angel Krem Queso, chilled
1 ½ kilos potatoes, scrubbed
6 cups water
2 tbsp salt
3 eggs, hard-cooked, peeled and coarsely chopped
1/3 cup mayonnaise
¼ cup chopped spring onion
1 tsp salt, or according to taste
¼ tsp freshly ground black pepper
1 medium apple, cored and diced
1 cup cooked and diced chicken meat
Iceberg lettuce or mixed greens
Chopped fried bacon (optional)

 

PROCEDURE

  1. Place potatoes in a pot then fill with water. Add 2 tablespoons salt and boil until potatoes are fork-tender.
  2. Drain potatoes then allow to cool. Peel off skins then cut into cubes. Set aside.
  3. In a large bowl combine Angel Krem Queso, eggs, mayonnaise and spring onion. Season with salt and pepper.
  4. Add potatoes, apple and chicken. Toss well.
  5. Cover and keep chilled until serving.
  6. Serve on a bed of lettuce with chopped bacon on top if liked.

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