Pork Chops in Mushroom Sauce
INGREDIENTS
5 slices (about ½ kilo) skinless boneless pork chops or pork loin steaks
½ tsp salt
¼ tsp ground black pepper
2 tbsp cooking oil
1/2 cup sliced button mushrooms
1-370ml Angel Kremqueso
1 tsp soy sauce
1 tsp liquid seasoning, or according to taste
PROCEDURE
- Sprinkle porkloin chops with salt and pepper and allow to marinate for a few minutes.
- Heat cooking oil in a pan and fry porkchops until brown on both sides. Add mushrooms and cook until caramelized. Pour in Angel Evap con Queso and simmer until sauce is reduced to half.
- Season with soy sauce and liquid seasoning according to taste.
- Remove from heat and serve.
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Selling Price:
69.25
Total Recipe Cost (Puhunan):
225.06
Potential Profit (Kita!):
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