INGREDIENTS

For the Milk Tea:
1 liter Seasons Pineapple Banana Juice
4 Black Tea or Green Tea Bags (Optional)
1 – 410 ml can Angel Evaporada
1 cup cooked nata de coco with syrup
1 Crushed Ice, for serving

PROCEDURE

To Make the Fruity Tea::

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1. To Make the Fruity Tea:
2. Pour the Seasons Pineapple Banana juice in a small pot and set it on a burner turned to medium heat. Once simmering, steep the tea bags in the juice and turn off the heat. Leave this for 10 – 15 minutes to incorporate the green tea flavor.
3. Take out the bags and discard. Transfer the fruity tea in a bowl and let this cool down to room temperature for about 10 minutes. Whisk in the Angel Evaporada until well incorporated. Set this aside to completely cool down. (if it separates its okay, just whisk or mix it again before pouring in serving glasses.

To Create the Drink::

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1. To Create the Drink:
2. Divide the cooked nata with syrup among 4 glasses. Pour in and divide the pinebanana milk in the glasses, and add crushed ice as well. Serve immediately.