INGREDIENTS

2 cups chilled all-purpose cream
1/2 cup chilled Angel Condensada
45 squares graham crackers
1 1/2 cups sliced mangoes
1 1/2 cups sliced peaches (optional)

PROCEDURE

1. Whip together cream and condensada. Set aside, keeping it chilled.
2. In a 2-quart square or round dish, layer the graham crackers, cream, peaches and mangoes.
3. Repeat procedure twice, ending with the fruit slices on top.
4. Allow to set in freezer until firm.