Oreo Popsicle
INGREDIENTS
1 pack, 250ml Angel All Purpose Creamer, chilled overnight
1/2 cup Angel Condensada
6 packs of 3 chocolate cream filled cookies
piping bag
6 pieces of popsicle sticks
PROCEDURE
- Begin by Crushing cookies inside the pack without opening.Open the pack and transfer contents into bowl. Do not throw the pack.Set aside
- In a seperate bowl,whip chilled Angel all purpose creamer until soft peaks form.Add condensada until combined.Fold in crushed cookies into the mixture
- Transfer cookies into a piping bag.Fill packs of with cream mixture and use a bowl or bin to keep the cookies packs upright.Insert popsicle sticks into the center of each pack.
- Freeze until popsicles are compltely firm and sticks are set for 6 hours or best overnight
- Once frozen,peel the packaging off and enjoy.