No Bake Ube Roll

INGREDIENTS
2-410 ml Angel Evaporada
½ cup sugar
½ cup all-purpose flour
½ cup cornstarch
1 tsp vanilla
¼ cup butter
1 ½ cups toasted desiccated coconut
2 tsp butter
1-410 ml Angel Kremdensada
1 ½ tbsp all-purpose flour
1 ½ tbsp cornstarch
1 tsp ube flavoring
½ cup bottled ube halaya
PROCEDURE
- Combine Angel Evaporada, sugar, all-purpose flour, cornstarch and vanilla in a pot. Cook over medium low heat. Cook stirring with a whisk vigorously until the mixture gets very thick. Add butter and mix very well until smooth.
- Line a sheet pan with parchment paper and grease with butter. Sprinkle with desiccated coconut to cover completely.
- Pour milk base into prepared pan and spread forming an even layer. Let it set in the refrigerator completely.
- Combine Angel Kremdensada, 1 ½ Tablespoon flour, cornstarch and ube flavoring. Stir until completely dissolved.
- Pour into a saucepan and boil over medium heat until thick. Gently fold in ube halaya and let cool slightly and pour over the coconut layer. Let set in the refrigerator.
- Slice into squares and roll each one and serve.
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Selling Price:
523.77
Total Recipe Cost (Puhunan):
340.45
Potential Profit (Kita!):
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