No Bake Queso De Bola Cheesecake

I MADE THIS

INGREDIENTS

1-200 grams crushed graham cracker
2 tbsp sugar
½ cup melted butter
2-228 grams cream cheese, softened
1 cup Angel Condensada
1-370 ml Angel All Purpose Creamer, chilled overnight
1 ½ tbsp unflavored clear gelatin
¼ cup water
½ cup grated queso de bola + extra for topping

 

PROCEDURE

  1. In a bowl, combine crushed crackers, sugar, and butter. Mix well. Press mixture in the bottom of the cups or container. Set aside.
  2. In another bowl, beat cream cheese and ¾ cup Angel Condensada and Angel All Purpose Creamer until creamy and fluffy. Set aside.
  3. Combine gelatin and 1 tbsp water in small pot. Bring to a quick boil. Pour gelatin mixture to cream cheese mixture and fold gently. Add in ½ cup grated queso de bola.
  4. Divide cream cheese mixture into prepared cups. Chill for 4 hours or overnight.
  5. Top with more grated de bola before serving.

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