No Bake Dulce de Leche Cake

I MADE THIS

INGREDIENTS

1 – 380 gram Angel Condensada to make Dulce de Leche
2 cups chilled all-purpose cream
1/2 cup Dulce de Leche
36 pcs broas (lady fingers cookies)
1/4 cup finely crushed broas

 

PROCEDURE

Dulce de Leche (prepare 1 day ahead): Place can of Angel Condensada in a saucepot. Fill with water to cover can. Boil then simmer for 3 hours. If using pressure cooker, cook for 30 minutes from steaming point. Cool cans completely before opening. It is advisable to make more than 1 can of Dulce de Leche per preparation to save time and effort.:

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  1. Dulce de Leche (prepare 1 day ahead): Place can of Angel Condensada in a saucepot. Fill with water to cover can. Boil then simmer for 3 hours. If using pressure cooker, cook for 30 minutes from steaming point. Cool cans completely before opening. It is advisable to make more than 1 can of Dulce de Leche per preparation to save time and effort.
  2. Using a hand mixer or wire whisk, whip chilled all-purpose cream until fluffy. Set aside half of whipped cream for topping, keeping it chilled.
  3. Add 1/2 cup Dulce de Leche gradually by tablespoons to the remaining whipped cream while continuously beating. Set aside.
  4. Prepare an 8 x 8-inch square dish or pan. Arrange 12 pieces of broas at the bottom.
  5. Pour a layer of Dulce de Leche cream then a layer of Dulce de Leche.
  6. Make 2 more layers following the same procedure.
  7. Decorate top of cake with broas, Dulce de Leche and whipped cream. Chill before serving.

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