No Bake Dulce de Leche Cake
INGREDIENTS
1 – 380 gram Angel Condensada to make Dulce de Leche
2 cups chilled all-purpose cream
1/2 cup Dulce de Leche
36 pcs broas (lady fingers cookies)
1/4 cup finely crushed broas
PROCEDURE
Dulce de Leche (prepare 1 day ahead): Place can of Angel Condensada in a saucepot. Fill with water to cover can. Boil then simmer for 3 hours. If using pressure cooker, cook for 30 minutes from steaming point. Cool cans completely before opening. It is advisable to make more than 1 can of Dulce de Leche per preparation to save time and effort.:
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- Dulce de Leche (prepare 1 day ahead): Place can of Angel Condensada in a saucepot. Fill with water to cover can. Boil then simmer for 3 hours. If using pressure cooker, cook for 30 minutes from steaming point. Cool cans completely before opening. It is advisable to make more than 1 can of Dulce de Leche per preparation to save time and effort.
- Using a hand mixer or wire whisk, whip chilled all-purpose cream until fluffy. Set aside half of whipped cream for topping, keeping it chilled.
- Add 1/2 cup Dulce de Leche gradually by tablespoons to the remaining whipped cream while continuously beating. Set aside.
- Prepare an 8 x 8-inch square dish or pan. Arrange 12 pieces of broas at the bottom.
- Pour a layer of Dulce de Leche cream then a layer of Dulce de Leche.
- Make 2 more layers following the same procedure.
- Decorate top of cake with broas, Dulce de Leche and whipped cream. Chill before serving.