No Bake Cheesecake Cups
INGREDIENTS
Crust:
200 grams crushed crackers (grahams or chocolate biscuit)
2 tbsp sugar
6 tbsp melted butter (75g)
Cheesecake:
2-228 grams cream cheese, softened
1 can Angel Kremdensada, chilled
1 tbsp unflavored clear gelatin
¼ cup water
Toppings: fruit jam or chocolate syrup or caramel syrup.
PROCEDURE
- In a bowl, combine crushed crackers, sugar and butter. Mix well. Press mixture in the bottom of the cups or container. Set aside.
- In another bowl, beat cream cheese and Angel Kremdensada until creamy and fluffy. Set aside.
- Combine gelatin and water in small pot. Bring to a quick boil. Pour gelatin mixture to cream cheese mixture and fold gently.
- Divide cream cheese mixture into prepared cups. Chill for 4 hours or overnight.
- Top cream cheese cups with desired topping.
Kita Calculator
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Choose Serving Size:
Selling Price:
53.43
Total Recipe Cost (Puhunan):
521
Potential Profit (Kita!):
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