No Bake Black Forest Cake
INGREDIENTS
1-410mL Angel Kremdensada, chilled
8 pieces store bought chocolate sponge cake bars
1/2 cup chopped maraschino cherries plus extra for topping
1/2 cup shave semi-sweet chocolate
PROCEDURE
- Transfer Angel Kremdensada in a bowl. Using an electric mixer or wire whisk, whip until fluffy and doubled in volume. Set aside.
- Arrange half of the chocolate sponge cake bars in loaf pan or serving dish.
- Top chocolate sponge cake with whipped cream and sprinkle with chopped cherries.
- Layer with the remaining chocolate sponge cake and whipped cream.
- Decorate with shaved chocolate and cherries.
Kita Calculator
Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
Choose Serving Size:
Selling Price:
112.85
Total Recipe Cost (Puhunan):
293
Potential Profit (Kita!):
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