Milky Strawberry Panna Cotta

I MADE THIS

INGREDIENTS

1-25 grams strawberry flavored gulaman powder
1-1/2 cup water
1-140mL Angel Evaporada
1-380 grams Angel Condensada
1 cup All-Purpose Creamer chilled overnight (12 hours)
optional Chocolate Syrup

 

PROCEDURE

  1. Combine gulaman powder water and Angel Evaporada in a saucepan. Mix well until gulaman is completely dissolved.
  2. Brig to a boil. Stir in Angel Condensada. Mix well.
  3. Remove from heat and slowly stir in Angel All Purpose Creamer.
  4. Pour into molds. Refrigerate for at least 6 hours. For best result refrigerate overnight.
  5. Remove from mold and drizzle with chocolate syrup. Serve immediately.

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Selling Price:
30.4
Total Recipe Cost (Puhunan):
98.79
Potential Profit (Kita!):
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