Milky Ramyeon

INGREDIENTS
2-120 grams Spicy Korean Instant Ramen
4 pcs Vienna sausage or sliced luncheon meat
1 cup Angel Evaporated Filled Milk
2 hard boiled eggs
2 tbsp thinly sliced leeks or green onions
2 tbsp shredded nori / seaweed
2 tsp toasted sesame seeds
PROCEDURE
- Cook instant ramen according to packaging instructions. Add Vienna sausage or luncheon meat and bring to a boil for 2 minutes.
- When the noodles are done, lower the heat and stir in Angel Evaporated Filled Milk.
- Remove from heat and ladle ramen into serving bowls. Top with hard boiled eggs, leeks and shredded nori and sprinkle with toasted sesame seeds. Serve immediately.