Milky Ramyeon

I MADE THIS

INGREDIENTS

2-120 grams Spicy Korean Instant Ramen
4 pcs Vienna sausage or sliced luncheon meat
1 cup Angel Evaporated Filled Milk
2 hard boiled eggs
2 tbsp thinly sliced leeks or green onions
2 tbsp shredded nori / seaweed
2 tsp toasted sesame seeds

 

PROCEDURE

  1. Cook instant ramen according to packaging instructions. Add Vienna sausage or luncheon meat and bring to a boil for 2 minutes.
  2. When the noodles are done, lower the heat and stir in Angel Evaporated Filled Milk.
  3. Remove from heat and ladle ramen into serving bowls. Top with hard boiled eggs, leeks and shredded nori and sprinkle with toasted sesame seeds. Serve immediately.

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