Milky Pineapple Gelatin

I MADE THIS

INGREDIENTS

1 – 25 grams Red Gulaman, Powder, unflavored
2 1/2 cups water
1 – 380 grams Angel Condensed Milk
1 – 410 ml Angel Evaporada
227 grams Pineapple Tidbits, drained, reserved syrup

 

PROCEDURE

  1. In a sauce pan, combine gulaman powder, reserved syrup and water. Mix until completely dissolved.
  2. Bring to a boil. Add condensed milk. Continue stirring for 2 minutes.
  3. Remove from heat. Add Angel Evaporada. Mix well.
  4. Pour into molds, and sprinkle with pineapple tidbits.
  5. Refrigerate for at least 3 hours to set or overnight.

Kita Calculator

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Selling Price:
34.97
Total Recipe Cost (Puhunan):
113.65
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