Milky Mango Jelly Samalamig

INGREDIENTS
Mango Jelly
4 cups water
1 – 25grams unflavored clear gulaman powder
1 – 25 grams mango juice powder
1 – 410ml Angel Evaporada
1 – 380grams Angel Condensada
1 cup sugar
6 cups water
2 cups diced fresh mangoes
PROCEDURE
- In a pot, combine water, gulaman powder and mango juice powder. Bring to a quick boil over medium heat stirring regularly until small bubbles appear. Turn of heat and pour into a rectangular container. Let it set in the refrigerator until firm to cut. Once set, cut jelly into cubes.
- In a large bowl or pitcher combine Angel Evaporada, condensasda, sugar and water. Stir until sugar is completely dissolved.
- Divide mango and jelly into 6-500ml cups plastic bottles. Pour in milk mixture. Chill for 3 hours.
- Pour over glass with ice and serve.
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Selling Price:
51.46
Total Recipe Cost (Puhunan):
200.7
Potential Profit (Kita!):
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