Melon Sago

INGREDIENTS
1 pack,25g Green unflavored gulaman
2 tablespoons sugar
3 cups water
tsp melon extract
1 can,410ml Angel Kremdensada,Chilled overnight
1 can ,410ml Angel Evaporada
tsp Melon Extract
1 cup cooked mini sago
3 cup honey dew melon cut into small cubes
PROCEDURE
- In a saucepan,dissolve gulaman and sugar in water.Cook over medium high heat.Bring to a quick boil.Turn of heat and add melon extract.Pour mixture in a rectangular pan and let set until firm.
- Cut melon gulaman into cubes and place in a large bowl.Add Angel Kremdensada,Evaporada, 1 teaspoon melon extract and sago.Mix well until combined.
- Add ice cubes.Spoon mixture into serving bowls and enjoy.