Matcha Graham Cake

I MADE THIS

INGREDIENTS

2 packs, 250ml Angel All Purpose Creamer, chilled overnight
3/4 Cup Angel Condensada
1 bar, 228g cream cheese, softened
3 Tablespoons matcha powder,Plus extra for dusting
1 pack, 200g graham crackers
1/3 cup chocolate chips

 

PROCEDURE

  1. In bowl, using a hand mixer whip angel all purpose cream until soft peaks form .Set aside
  2. In another bowl, add condensada, cream cheese and matcha powder.Using a hand mixer, whip mixture until creamy and combined
  3. To assemble ,lay graham crackers on the bottom of an 8X8 square pa or plastic container.Add a layer of matcha cream mixture and top with another layer of graham crackers.Reapet procedure finishing withe matcha cream on top
  4. Dust with more matcha powder and sprinkle with white chocolate chips keep in the refrigerator for 4 hours or overnight until set.

We'd love to hear from you!

Have you tried this recipe? Share about it and upload a photo.

Note: Your email address will not be published. Required fields are marked *

Accepted file types: JPG, JPEG, PNG. Max file size: 5MB.