Mango Sago con Kasuy

I MADE THIS

INGREDIENTS

1-410 ml Angel Evaporada
½ cup Angel Condensada
2 ripe mangoes, peeled, diced
2 cups cooked sago pearls
1/4 cup toasted cashew

 

PROCEDURE

  1. Combine Angel Evaporada and Angel Condensada. Mix well. Stir in mangoes, sago and cashew. Chill well before serving.

Kita Calculator

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Selling Price:
60.31
Total Recipe Cost (Puhunan):
235.23
Potential Profit (Kita!):
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