Mango Refrigerated Cake

I MADE THIS

INGREDIENTS

1-370mL can Angel All Purpose Creamer Tetra Pack, chilled overnight (12 hours)
1/3 cup Angel Condensada
1-200 gram pack Graham Crackers
1 large Ripe Mango, Sliced

 

PROCEDURE

  1. Transfer chilled Angel All Purpose Creamer Tetra Pack in a bowl and combine with Angel Condensada
  2. Using an electric mixer, whip at medium to high speed for 3 minutes, scraping the bowl after each minute
  3. Lay graham crackers on the bottom of an 8X8 square pan or plastic container. Add a layer of whipped cream and top with sliced mango
  4. Chill in refrigerator overnight.

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