Maja Sago

I MADE THIS

INGREDIENTS

2-140mL Angel Evaporated Filled Milk
1 cup corn starch
1/3 cup muscovado sugar
1 can cream style corn
2 cups cooked sago

 

PROCEDURE

  1. In a large saucepan, combine Angel Evaporated Filled Milk, corn starch, sugar, and cream style corn.
  2. Cook over medium heat with constant stirring until slightly thickened.
  3. Stir in cooked sago and cook further until very thick and sticky.
  4. Remove from heat then transfer mixture to a large buttered rectangular or square dish.
  5. Cool completely then cut into squares before serving.

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