Maja Sago
INGREDIENTS
2-140mL Angel Evaporated Filled Milk
1 cup corn starch
1/3 cup muscovado sugar
1 can cream style corn
2 cups cooked sago
PROCEDURE
- In a large saucepan, combine Angel Evaporated Filled Milk, corn starch, sugar, and cream style corn.
- Cook over medium heat with constant stirring until slightly thickened.
- Stir in cooked sago and cook further until very thick and sticky.
- Remove from heat then transfer mixture to a large buttered rectangular or square dish.
- Cool completely then cut into squares before serving.