Maja Blanca con Mais

I MADE THIS

INGREDIENTS

1 cup cornstarch
2 drops yellow food color
1 cup cream-style corn
1/2 cup corn kernel liquid
1/2 cup water
1/2 cup Angel Evaporada
410ml Angel Kremdensada
1 tbsp butter
1/2 cup desiccated coconut, lightly toasted

 

PROCEDURE

  1. Combine cornstarch, yellow food color, cream style corn, corn kernels and corn kernel liquid, water in a mixing bowl. Set aside.
  2. Bring to a boil Angel Evaporada and Angel Kremdensada while stirring constantly.
  3. Pour in the corn mixture into the milk and allow to a boil while mixing continuously until the consistency has thickened.
  4. Brush an alumni rectangular baking dish with butter and pour the mixture and allow to set in the refrigerator.
  5. Top maja blanca with toasted desiccated coconut and serve.

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