Maja Blanca con Mais

INGREDIENTS
1 cup cornstarch
2 drops yellow food color
1 cup cream-style corn
1/2 cup corn kernel liquid
1/2 cup water
1/2 cup Angel Evaporada
410ml Angel Kremdensada
1 tbsp butter
1/2 cup desiccated coconut, lightly toasted
PROCEDURE
- Combine cornstarch, yellow food color, cream style corn, corn kernels and corn kernel liquid, water in a mixing bowl. Set aside.
- Bring to a boil Angel Evaporada and Angel Kremdensada while stirring constantly.
- Pour in the corn mixture into the milk and allow to a boil while mixing continuously until the consistency has thickened.
- Brush an alumni rectangular baking dish with butter and pour the mixture and allow to set in the refrigerator.
- Top maja blanca with toasted desiccated coconut and serve.