Krema De Fruta

I MADE THIS

INGREDIENTS

1 cup sugar
1/2 cup cornstarch
2 eggs, lightly beaten
1-410 ml can Angel Kremdensada
1 3/4 cups water
1 tsp vanilla
1 small can fruit cocktail, drained
Store bought cake slices (chiffon or mamon)

 

PROCEDURE

  1. Mix sugar, cornstarch, eggs, Angel Kremdensada, water and vanilla in a saucepan. Cook stirring constantly until thick and smooth. Set aside and allow to cool.
  2. Line the bottom of a square dish with cake slices. Cover with half of Angel Kremdensada mixture and top with fruits. Add another layer of cake slices. Cover with remaining mixture and top with fruits. Chill in the refrigerator for at least 2 hours.

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