INGREDIENTS

– 1 cup hot water
– 1 tbsp instant coffee granules
– 1 cup Angel Evaporada
– 1/3 cup Angel Condensada

PROCEDURE

1. In a small bowl, combine hot water and coffee. Stir until coffee is completely dissolved.
2. Pour mixture in an ice cube tray. Freeze for 6 hour or best overnight.
3. Combine Angel Evaporada and Angel Condensada in a small cup or bowl.*To serve Place coffee ice cubes in a tall glass and slowly pour milk mixture. Stir and enjoy.