Korean Punch
INGREDIENTS
Half Of Watermelon, chilled
1 can, 410ml angel evaporada
1 cup lime-soda
2 cups canned fruit cocktail in syrup
half can angel condensada
PROCEDURE
- Cut the watermelon in half. Using a melon balelr tool or spoon, scoop ou the watermelon flesh and transfer it to a large bowl.
- Add Angel Evaporada, lime soda, fruit cocktail and condensada into watermelon malls, Stir to combine.
- Transfer the watermelon punch to the empty watermelon skin or serve in bowls. Enjoy!