Korean Punch

I MADE THIS

INGREDIENTS

Half Of Watermelon, chilled
1 can, 410ml angel evaporada
1 cup lime-soda
2 cups canned fruit cocktail in syrup
half can angel condensada

 

PROCEDURE

  1. Cut the watermelon in half. Using a melon balelr tool or spoon, scoop ou the watermelon flesh and transfer it to a large bowl.
  2. Add Angel Evaporada, lime soda, fruit cocktail and condensada into watermelon malls, Stir to combine.
  3. Transfer the watermelon punch to the empty watermelon skin or serve in bowls. Enjoy!

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