Ingredients

• 2 packs graham crackers
• 1 can, 410 ml Angel Kremdensada, chilled
• 1 cup strong brewed Sulu coffee, cooled

Procedure

1. In a bowl, whip chilled Angel Kremdensada until light and fluffy. 
2. Add the Sulu brewed coffee and mix well.
3. To assemble, lay the graham crackers at the bottom of the container.
4. Pour in the cream mixture. Spread it evenly using an offset spatula.
5. Place another layer of graham crackers on top to form a sandwich.
6. Freeze overnight.