Iskrambol Kelly Salad

I MADE THIS

INGREDIENTS

1 pack, 25g strawberry flavored gulaman
tbps sugar
3 cups water
1 can, 410ml angel kremdensada
1/8 tablespoon banana essence
1 cup cooked mini sago
1/4 cup strawberry syrup
1/2 cup powdered milk
2 tablespoons mini marshmallows
tsp candy sprinkles

 

PROCEDURE

  1. In saucepan, add gulaman, sugar and water. Mix well until dissolved.
  2. Bring to a boil over medium high heat. Pour mixture in a rectangular mold. Let cool completely for at least 4 hours until set. Slice strawberry jelly into small cubes. Set aside.
  3. In a large bowl, add Angel Kremdensada and banana essence. Mix well. Add gulaman, sago and strawberry syrup. Chill mixture for 4 hours or overnight.
  4. To serve, top jelly salad mixture with powdered milk, marshmallows, and candy sprinkles. Spoon mixture into serving bowls and drizzle with chocolate syrup before serving.

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