Iced Cocoa

40ml hot water

20g cocoa powder

80ml cold fresh milk

70ml Angel Condensada

30ml Angel Evaporated Liquid Creamer (Angel Evaporada)

40ml warm milk

150g ice cubes

1. In a small bowl, mix the hot water and cocoa powder until fully dissolved. Set aside.

2. In a 16 oz cup, combine the fresh milk, Angel Condensada, and Angel Evaporated Liquid Creamer. Stir well, then add ice cubes.

3. Pour warm milk into a glass or jar. Using a frothing wand, froth for 1–2 minutes until foam forms.

4. Top the milk-and-ice mixture with the milk foam, then finish with the cocoa mixture.

5. Serve and enjoy!