INGREDIENTS

1 pack, 250ml Angel All Purpose Creamer, chilled overnight
1 can,380g Angel Condensada
1 cup Crushed Cream filled chocolate cookie

PROCEDURE

1. Whip the chilled Angel All Purpose Creamer using an electric hand mixer on high until it doubles its volume
2. Slowly add condensada.Whip until combined.
3. Fold in your choice of filling/flavoring.Transfer on a freezer-safe container
4. To serve,scoop ice cream into waffle cones or bowls and serve immediately