Graham Fudge Bar
INGREDIENTS
CARAMEL SAUCE
2 cups sugar
1-410 ml can Angel Kremdensada
2 tbsp butter
FUDGE BAR
2 cups Chocolate Chips
¾ cup Butter
¼ cup brown sugar
2 cups crushed graham crackers
PROCEDURE
- Line an 8x8in. baking pan with parchment paper and preheat oven to 350℉.
- Melt butter and pour into brown sugar and graham. Place at the bottom of your baking pan and flatten with the back of a spoon. Put in the freezer for 2-3 minutes.
- In a pan, melt some sugar over low heat and cook until amber in color. Take off heat and pour in half of Angel Kremdensada while mixing. Bring back to the stove over low heat and mix until sugar has melted and combined with the cream. Set aside.
- In a saucepan, heat up remaining Angel Kremdensada and add chocolate. Mix until melted. Pour into the prepared pan and bake for 6-8 minutes. Cool completely and drizzle with caramel sauce. Cut into 9 squares.