Garlic Mussels

I MADE THIS

INGREDIENTS

1-410 ml Angel Evaporada
1 kilogram mussels, de-bearded and cleaned well
4 tbsp butter
2 tbsp chopped garlic
½ cup sliced onion
2 cups cut kangkong leaves and stems
2 tbsp oyster sauce
½ tsp salt
1 tsp toasted garlic bits

 

PROCEDURE

  1. Cook mussels in a covered pan or wok until shells open. Remove from pan and set aside.
  2. In another pan, melt butter. Sauté garlic onion and kangkong. Add oyster sauce and Angel Evaporada. When milk starts to simmer, stir in cooked mussels.
  3. Adjust taste with salt and pepper. Remove from heat and serve topped with toasted garlic.

Kita Calculator

Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
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Selling Price:
98.7
Total Recipe Cost (Puhunan):
384.93
Potential Profit (Kita!):
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