Garlic Mussels
INGREDIENTS
1-410 ml Angel Evaporada
1 kilogram mussels, de-bearded and cleaned well
4 tbsp butter
2 tbsp chopped garlic
½ cup sliced onion
2 cups cut kangkong leaves and stems
2 tbsp oyster sauce
½ tsp salt
1 tsp toasted garlic bits
PROCEDURE
- Cook mussels in a covered pan or wok until shells open. Remove from pan and set aside.
- In another pan, melt butter. Sauté garlic onion and kangkong. Add oyster sauce and Angel Evaporada. When milk starts to simmer, stir in cooked mussels.
- Adjust taste with salt and pepper. Remove from heat and serve topped with toasted garlic.
Kita Calculator
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Selling Price:
98.7
Total Recipe Cost (Puhunan):
384.93
Potential Profit (Kita!):
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