Fudgy Chocolate Balls
INGREDIENTS
1 – 410ml Angel Kremdensada
500 grams dark or bittersweet chocolate
2 ½ cups crushed chocolate cookies
½ cup cocoa powder
½ cup ground nuts (almonds or walnuts)
PROCEDURE
- Heat chocolate in a double-boiler until melted then stir in Angel Kremdensada and crushed cookies.
- Place inside the refrigerator for at least 3 hours.
- Shape into 1 inch balls then coat with cocoa powder or ground nuts.
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Selling Price:
11.28
Total Recipe Cost (Puhunan):
366.78
Potential Profit (Kita!):
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