Fruit Salad Samalamig

INGREDIENTS
1 – 410 grams can Seasons Tropical Fruit Cocktail Mix with syrup
1 – 410 ml can of Angel Kremdensada
24 pcs (2 packs) of Jelly Ace, each piece sliced to 4 pcs
PROCEDURE
- Pour the Angel Kremdensada and Seasons Tropical Fruit Cocktail with syrup in the blender. Turn the blender on to its lowest setting for 5 minutes. There should still be chopped up solid fruits in the Kremdensada.
- Pour everything in a large pitcher or serving container.
- Divide the sliced jelly, the fruit and kremdensada mixture, and crushed ice to 4 serving glasses. Serve immediately.