Fruit Salad Samalamig

I MADE THIS

INGREDIENTS

1 – 410 grams can Seasons Tropical Fruit Cocktail Mix with syrup
1 – 410 ml can of Angel Kremdensada
24 pcs (2 packs) of Jelly Ace, each piece sliced to 4 pcs

 

PROCEDURE

  1. Pour the Angel Kremdensada and Seasons Tropical Fruit Cocktail with syrup in the blender. Turn the blender on to its lowest setting for 5 minutes. There should still be chopped up solid fruits in the Kremdensada.
  2. Pour everything in a large pitcher or serving container.
  3. Divide the sliced jelly, the fruit and kremdensada mixture, and crushed ice to 4 serving glasses. Serve immediately.

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