Frozen Fruit Salad Cake

I MADE THIS

INGREDIENTS

1 can, 410ml Angel Kremdensada, chilled
1 can, 836g fruit cocktail, drained with syrup set aside
8 pieces store bought mamon, each sliced horizontally to create 2 layers

 

PROCEDURE

  1. Pour the chilled Angel kremdensada in a bowl and use a fork to beat it, incorporating enough air until it fluffs up. Add in the drained Seasons Fruit Cocktail in the bowl and fold it in with the Angel Kremdensada until well incorporated. Set aside the fruit salad mixture until needed. Take 6 slices of mamon and layer it flat on a deep- set container.
  2. Pour half of the fruit cocktail syrup evenly on the layer of mamon.
  3. Spoon and layer half of the fruit salad mixture on top of the mamon. Take the remaining 6 slices of mamon and layer it flat on top of the fruit salad layer. Pour the remaining fruit cocktail syrup on the second mamon layer and then top it off with the rest of the fruit salad.

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